News & Notes
We Be Clammin'
In The Press
Chef Sean Brock of Husk and McCradey's gets up close and personal with Jeffrey Steingarten of Vogue Magazine.
In describing his far-to-table mentality, Sean was kind enough to share a few words about Clammer Dave. Yes, that's Seans
arm...the tattoo is real and a gourmand's work of art.
Read the article[...]
February / March 2012
G&G Club members enjoyed an intimate evening of fine wines and spectacular food at Perrine's Wine Shop in Atlanta. Chef Steven Satterfield of Miller Union exhibited his subtle, rustic style to pair perfectly with Sommelier Perrine Prieur's thoughtful wine picks.[...]