News & Notes

Wine Spectator Magazine
Chef Ken Vedrinski, of Coda del Pesce in Isle of Palms, S.C., shares his Mediterranean Cacciucco—a Tuscan seafood stew and gives a shout out to Clammer Dave in Wine Spectator Magazine.

September, 2013

Chef Sean Brock of Husk & McCradey's
Fresh off his write up in Vogue Magazine Sean ventured out to our farm to say hello.

July 14, 2012

Chef Mike Lata of Fig Visited the Clam Farm
Mike Lata was a guest on the inter-tidal flats of our clam farm. Mike sampled clams and oysters while a film crew captured him discussing fresh local produce with Clammer Dave and Clamer John.

April 22, 2012

Chef G. Garvin Visits the Farm
G. Garvin of "Georgia Road Show" on the Cooking Channel stopped by the farm for some clam talk.

March 15, 2012

We Be Clammin'

In The Press

Wine Spectator Magazine
September 2013

Chef Ken Vedrinski, of Coda del Pesce in Isle of Palms, S.C., shares his Mediterranean Cacciucco—a Tuscan seafood stew—with Wine Spectator.
Article available soon[...]

Bon Appétit Magazine
August 2013

Top 50 New Restaurants features The Ordinary, chef Mike Lata’s casual seafood hall. Housed in an airy former bank, this is a celebration of the seafood of the South. Featuring Clammer Dave's Capers Blades.
Read Article[...]

Vogue Magazine
July 2012

Chef Sean Brock of Husk and McCradey's gets up close and personal with Jeffrey Steingarten of Vogue Magazine. In describing his far-to-table mentality, Sean was kind enough to share a few words about Clammer Dave. Yes, that's Seans arm...the tattoo is real and a gourmand's work of art.
Read the article[...]

Garden & Gun Magazine
February / March 2012

G&G Club members enjoyed an intimate evening of fine wines and spectacular food at Perrine's Wine Shop in Atlanta. Chef Steven Satterfield of Miller Union exhibited his subtle, rustic style to pair perfectly with Sommelier Perrine Prieur's thoughtful wine picks.[...]

Dish Dining Guide - Charleston City Paper
February 22, 2012

Clammer Dave was featured in 3 different articles in the always highly anticipated DISH Dining Guide.[...]

SC ETV - The Big Picture
July 12, 2011

Clammer Dave was featured on this episode of The Big Picture on SC ETV. Along with clam and oyster talk a little conservation is tossed in. [...]

Charleston Magazine
February 2011

Dave shares his methods of sustainable aquaculture and discusses the critical nature of tidal marshlands. He takes his pristine and purged clams and oysters from Charleston to New York and chefs are thrilled with the quality.[...]

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